Scientists reproduce "half-spiral" shapes in springs or will help nanodevices

Scientists reproduce the "half-spiral" shape in springs or will help nanodevice development

At Harvard University, a team of researchers stumbled upon an intriguing discovery while working on a project involving spring design for imaging applications. During the process, they noticed that the springs they were creating had an unusual "hemihelix" structure — a shape that resembled half of a spiral. This unexpected finding sparked their curiosity and led to further investigation.

The team wanted to understand whether this unique shape was just a random occurrence or if it could be controlled through specific parameters. After conducting several experiments, they discovered that the hemihelix structure could indeed be reproduced consistently. The key involved using rubber strips, which allowed them to manipulate the geometry with precision.

In addition to physical experiments, the researchers also employed numerical simulations to better understand the mechanics behind the formation of the hemihelix. Their findings revealed that by adjusting the length and width of the rubber strips, they could control how the structure formed. This breakthrough has significant implications for future developments in nanotechnology.

The hemihelix exhibits fascinating properties, including multiple "inverted" sections. When the spiral direction changes during the twisting process, it creates a repeating pattern. By stretching two rubber strips of different lengths and twisting them together, the researchers observed that the longer strip naturally formed a spiral. They found that when the length-to-width ratio exceeded a certain threshold, the half-spiral structure emerged periodically.

This research opens up new possibilities for designing advanced nanodevices such as sensors, resonators, and electromagnetic wave absorbers. By mimicking this natural geometry, scientists may be able to enhance the performance of these tiny but powerful tools in various technological fields. The ability to control and replicate such complex shapes is a major step forward in materials science and engineering.

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Classification by structure:
(1) Sugar: sugar calcium, gluconate, etc
(2) Citric acid, tartaric acid and their salts
(3) Zinc salt and phosphate
(4) lignosulfonate
Hardening effect
(1) Influence on strength, excessive incorporation will cause the concrete to remain unsolidified for 24 hours or even 72 hours, thus affecting the need for early strength of concrete and delaying the construction progress. No obvious effect was found on the concrete of suitable age.
(2) The effect on contraction, the appropriate use of the contraction has no significant effect. Excessive use will cause the top concrete to dry and shrink due to excessive water evaporation and shrinkage cracks.
(3) The effect on frost resistance durability is similar to that of concrete without adding retarder. [1]
Detection index
Increased turnover: 8
Initial setting time difference: +60~+120
Compressive strength ratio 7 days: 120
Compressive strength ratio 28 days: 120
Softening coefficient: 0.55

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