Introduction to Chicken Yellow:
Known as the "crown in the glass," chicken yellow is one of the rarest and most precious glaze colors. Its name comes from its resemblance to the rich, golden hue of chicken fat. This vibrant and luminous shade has long been associated with elegance, luxury, and imperial status.
High-quality chicken yellow material exhibits a uniform color, crystalline luster, and a warm, dignified appearance. After polishing, it appears as if it has been immersed in ghee, giving it a smooth, delicate, and refined texture. It exudes an air of sophistication and class, making it highly sought after. Due to its rarity, it's also known as topaz or yellow glaze. In Shoushan Stone, there's a type called "frozen yellow," but the texture of chicken yellow is considered equally exquisite and valuable. As such, chicken yellow is often referred to as the crown jewel of glazes.
In ancient China, the color yellow was reserved for the emperor, symbolizing power and authority. During the Ming and Qing dynasties, chicken oil yellow products were exclusively used by the royal family. By the Qianlong period of the Qing dynasty, these items were known as "royal yellow." Today, the National Palace Museum in Taipei houses a famous chicken oil yellow orange-petal bucket, showcasing the richness, evenness, and purity of the color. This piece is considered a masterpiece of early glazing techniques and holds immense historical and artistic value.
Unfortunately, due to strict regulations in the past, very little was known about chicken yellow outside of the imperial court. Over time, the original recipes and production techniques were lost, leading to a long period where only a few examples of this exquisite glaze remained.
In the 1970s, the Ministry of Foreign Trade commissioned Boshan to revive the production of chicken oil yellow items, marking a significant effort to bring this rare art form back to life.
Features:
Uniform color, glossy finish, warm and noble appearance, smooth and elegant texture, resembling the softness of melted oil, and offering a luxurious feel that is both refined and captivating.
Compared with single-channel pipettes, multi-channel pipettes simplify all the tasks associated with microtiter plates that often occur in immunology, biochemistry, clinical diagnosis and food analysis. Multi-channel pipettes generally have 8 and 12 heads. The gun body can be rotated at 360°C, and each part can be disassembled and repaired separately. The lower half can be sterilized at 121°C. The dimpled housing ensures a firmer grip for the operator. Can be quickly calibrated.
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