How to cultivate Chinese herbal medicine Rosa laevigata?

Rosa laevigata is a kind of Chinese medicinal material, which is the dry mature fruit of Rosa sinensis. Rosa laevigata fruit can solidify the intestines, reduce urine and stop diarrhea, attending slippery essence, enuresis, frequency of urination, spleen deficiency, diarrhea, lung deficiency, cough, spontaneous sweating, suffocation, etc., roots, leaves, flowers, roots The skin can also be used as a medicine, and the fruit also contains various vitamins and trace elements and other nutrients. Today, I will share with you how to cultivate Chinese herbal medicine Rosa laevigata?

Rosa laevis is a plant of the genus Rosaceae, which is an evergreen climbing shrub with a height of up to 5 meters. Linyi Fertilizer Network Copyright
In addition to medicinal use, Rosa laevigata is also available for viewing. It blooms in summer and lasts for 4 months. Its fruit shape is beautiful and looks like a golden can. Linyi Fertilizer Network Copyright
The golden sakura is resistant to barrenness and adaptability. It can grow vigorously in the wild mountains and crevices, and its vitality is extremely strong. Linyi Fertilizer Network Copyright
Cultivation points Linyi Fertilizer Network Copyright
1. Rosa laevigata prefers a warm and dry climate. It should be cultivated in sandy soil with good leeward sun, good drainage and loose and fertile soil. Linyi Fertilizer Network Copyright
2. Rosa laevigata is generally propagated with cuttings. Before germination in spring, choose a strong mother plant, cut a year or two of the branches for cuttings, 12 to 15 cm long, obliquely inserted in the sand bed, compacted, watered, keep the soil moist, shade with a curtain, two Roots can be germinated in about a month. In the second year from February to March or from September to October, the plants will be opened at a distance of 40 to 60 cm, and one plant will be planted at each hole. The soil will be compacted and watered. Linyi Fertilizer Network Copyright
3. Field management: Watering must be watered 2 or 3 times after transplanting. Loose soil and weeding 3 to 4 times a year, combined with soil. Fertilize 1 to 2 times in spring and autumn. Linyi Fertilizer Network Copyright
4. Harvest: From October to November, when the fruit is red ripe, pick, dry and remove the burr. Linyi Fertilizer Network Copyright
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