Pesticides come in various types, and some are highly toxic and leave high residues. These substances not only pose serious risks to human health but also contribute to environmental pollution. Today, the China Pesticide Network provides an updated list of banned and restricted pesticides that are prohibited for use in the production of pollution-free vegetables, as announced by the Ministry of Agriculture. This information is intended to help farmers make informed choices when managing pests and diseases.
1. For non-polluted vegetables such as leeks, the following pesticides are strictly banned: phorate (3911), bismuth phosphorus (Suhua 203), parathion (1605), methyl parathion (methyl 1605), internal phosphorus (1059), chlorpyrifos, monocrotophos, phosphatidamine, methamidophos, isopropylphosphine, trisulfide, omethoate, zinc phosphide, aluminum phosphide, methylthiophosphorus, methylisophosphorus, cyanide, carbofuran, fluoroacetamide, arsenic, insecticidal sputum, celidine, celia powder, ulcerated net, chloropicrin, pentachlorophenol, dibromochloropropane, 401, hexachlorocyclohexane, DDT, chlordane, and more.
2. In the case of non-polluted cabbage, the same set of harmful pesticides applies, including phorate (3911), bismuth phosphorus (Suhua 203), parathion (1605), methyl parathion (methyl 1605), internal phosphorus (1059), chlorpyrifos, monocrotophos, phosphatidamine, methamidophos, isopropylphosphine, trisulfide, omethoate, zinc phosphide, aluminum phosphide, methylthiophosphorus, methylisophosphorus, cyanide, carbofuran, fluoroacetamide, arsenic, insecticide, Cilisheng, Sailisan, ulcer, chloropicrin, pentachlorophenol, dibromochloropropane, 401, hexachlorocyclohexane, DDT, and chlordane.
3. When growing solanaceous crops like tomatoes, eggplants, and green peppers, it's important to avoid using cyanide, lead phosphide, hexachlorocyclohexane, DDT, chlordane, methamidophos, phorate (3911), parathion (1605), methyl parathion (methyl 1605), internal phosphorus (1059), bismuth phosphorus (Su 203), acaricidal phosphorus, phosphorus amine, isopropyl phosphorus, trisulfide, oxidation dimethoate, zinc phosphide, carbofuran, acesulfame, monocrotophos, dicofol, aldicarb, methomyl, fluoroacetamide, organic mercury preparations, arsenic preparations, celidine, celia, ulcer net, sodium pentachlorophenol, and similar compounds.
4. For broccoli, cauliflower, and other cruciferous vegetables, the list includes phorate (3911), bismuth (Suhua 203), parathion (1605), methyl parathion (Methyl 1605), systemic phosphorus (1059), chlorpyrifos, monocrotophos, phosphonium, methamidophos, isopropyl phosphate, trithiophos, omethoate, zinc phosphide, aluminum phosphide, methyl sulfide cyclophosphamide, methyl isoflavin, cyanide, carbofuran, fluoroacetamide, arsenic, insecticidal mites, celidine, celia, ulcer, chloropicrin, pentachlorophenol, dibromochloropropane, 401, 666, DDT, chlordane, and others.
5. For cucumber cultivation, the banned list includes methamidophos, methyl parathion, parathion, monocrotophos, phosphonamine, phorate, methyl isophosphorus, terbutaphos, methyl sulfide phosphorus, strontium phosphorus, endogenous phosphorus, carbofuran, aldicarb, chlorpyrifos, thiophosphorus, fly phos, chlorpyrifos, benzene phosphorus, and similar products.
6. Spinach growers must avoid using methamidophos, methyl parathion, parathion, monocrotophos, phosphonamine, phorate, methyl isophosphorus, tebufolium, methylthio ring phosphorus, antimony, phosphorus, carbofuran, aldicarb, chlorpyrifos, thiophosphorus, fly phos, chlorpyrifos, benzene phosphorus, hexachlorocyclohexane, DDT, poison benzene, dibromochloropropane, insecticide, dibromoethane, herbicide, aldrin, dieldrin, mercury, arsenic, lead, dipyridamole, fluoroacetamide, glucosamine, tetramine, sodium fluoroacetate, and more.
7. For carrots, the list is similar to that of spinach, with additional restrictions on hexachlorocyclohexane, DDT, poison benzene, dibromochloropropane, insecticide, dibromoethane, herbicide, aldrin, dieldrin, mercury, arsenic, lead, dipyridamole, fluoroacetamide, glucosamine, tetramine, sodium fluoroacetate, and tetramine silicon.
8. Celery requires avoiding many of the same hazardous chemicals, including methamidophos, methyl parathion, parathion, monocrotophos, phosphatidylamine, phorate, methyl isophosphorus, tebufolium, methyl sulphide phosphorus, antimony, phosphorus, carbofuran, aldicarb, chlorpyrifos, thiophosphorus, fly phos, chlorpyrifos, benzene phosphorus, hexachlorocyclohexane, DDT, poison benzene, dibromochloropropane, insecticide, dibromoethane, herbicide, aldrin, dieldrin, mercury, arsenic, lead, dipyridamole, fluoroacetamide, glucosamine, tetramine, sodium fluoroacetate, and tetramine silicon.
9. Bitter gourd cultivation should also avoid methamidophos, methyl parathion, parathion, monocrotophos, phosphonamine, phorate, methyl isophosphorus, tebufolium, methyl sulfide phosphorus, phosphorus treatment, internal phosphorus, carbofuran, aldicarb, chlorpyrifos, thiophosphorus, fly phos, chlorpyrifos, benzene phosphorus, and similar substances.
10. Cowpea farming should avoid methamidophos, methyl parathion, parathion, monocrotophos, phosphonamine, phorate, methyl isophosphorus, tebufolium, methyl sulfide phosphorus, strontium phosphate, carbofuran, endogenous phosphorus, aldicarb, chlorpyrifos, thiophosphorus, fly phos, chlorpyrifos, and benzene phosphorus.
11. For beans, the banned list is similar to cowpea, including methamidophos, methyl parathion, parathion, monocrotophos, phosphonamine, phorate, methyl isophosphorus, tebufolium, methyl sulfide phosphorus, strontium phosphorus, endogenous phosphorus, carbofuran, aldicarb, chlorpyrifos, thiophosphorus, fly phos, chlorpyrifos, and benzene phosphorus.
12. Radish growers must avoid methamidophos, methyl parathion, parathion, monocrotophos, phosphonamine, phorate, methylisophosphorus, tebufolium, methylthio phosphorus, antimony, phosphorus, carbofuran, aldicarb, chlorpyrifos, thiophosphorus, fly phos, chlorpyrifos, benzene phosphorus, hexachlorocyclohexane, DDT, poison benzene, dibromochloropropane, insecticide, dibromoethane, herbicide, aldrin, dieldrin, mercury, arsenic, lead, dipyridamole, fluoroacetamide, glucosamine, tetramine, sodium fluoroacetate, and tetramine silicon.
In conclusion, this list serves as a comprehensive guide for farmers producing pollution-free vegetables. The China Pesticide Network strongly advises farmers to avoid these harmful pesticides and instead opt for safer alternatives to ensure both crop quality and consumer safety. Always follow local regulations and guidelines to promote sustainable agricultural practices.
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