Drinking a cup of self-squeezing juice during the autumn dry season is refreshing, but for juicers, juice machines and broken machines, many people may still be "stupid and unclear." So, what is the difference between the three?
The juicer can be said to be familiar to everyone. It is not only available soon, but also works very simple. It is called the "original ancestor" of the other two models. Juicers generally use a rotating blade to break up the fruit. Any fruit that has been repeatedly cut by a rotating blade can be "squeezed" out of water at the right time. Although the juice is fast, the juice yield is relatively low, and it is easy to destroy the molecular structure of the fruit itself during the cutting process, or affect the nutrition of the juice to varying degrees.
The juice machine uses the opposite principle of the juicer, and its slowest speed can be as low as 70~80 rpm. Different from the fruit juicer, the juice machine mainly extracts the juice by squeezing, so that the nutrients in the fruit can be preserved as much as possible, and the juice can be more nutritious to a certain extent.
Different from the above two models, the broken machine is more perfect in function. It mainly relies on the high speed mixer to break the food cell wall and release the stored juice inside, which is beneficial to further enhance the body's absorption of juice nutrition. . At the same time, the machine can also stir a variety of foods such as meat stuffing, which is more practical. Guangzhou Daily reporter Ma Jun
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